Dumplings are traditional Chinese New Year's day food. Most families make many delicious dumplings. According to this procedure, the first step is to mix flour and water.
After the dough is ready, we can start to make dumpling skins. Use a rolling pin to roll the dough into small pieces, thin and round, so that it is easy to cook after packaging. Now is the time to prepare stuffing.
We usually use beef, mutton and other meat, as well as some vegetables, such as cabbage and carrots. You can choose what you like. We have to cut these things into small pieces, then put some salt, put oil and other seasonings in, mix well, and we can start to make dumplings.
First put a spoonful of filling in the center of the dumpling skin, and then stick the two sides together, so that we don't just wrap the stuffing. The best shape of dumplings is boat shaped, because when they boil in the pan, they look like ships sailing on the sea, and the smell will make your mouth water.
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